My dear friend Laura brought me the ultimate gift for a cooking novice: authentic Kansas City barbecue sauce. It's very exciting when someone brings you a special ingredient, but it also leads to a lot of immediate questions, such as:
- What the heck do I do with this?
- If I don't want to make ribs, what else should I use this for?
- How much of it do I use?
- What is the appropriate side dish with a BBQ-sauced meat?
So, Internets, answer my questions! Guide me in the way of the BBQ!