It was a LOT of food. First we added the ground beef and the pasta, then the pizza sauce and veggies (onions and carrots we were trying to get rid of) and stirred it all together.
And then heated in the oven at 375 until the cheese was melted. It was super good, but I still have about 1/4 of it left, so if anyone in Hampton Roads wants it, you're welcome to take it off my hands. Otherwise, I know what I'm having for dinner tomorrow.
Today, I'm supposed to be making Pepper-Lime Chicken, in honor of Cinco de Mayo, but since I forgot to thaw the chicken and it has to marinate for 30 minutes, we'll see how that goes.