I've made your run-of-the-mill beef burgers, your turkey burgers and the occasional sirloin burger. But I have to say, the bison burger I made last night was one of my favorite burgers I've ever made at home!
When I lived in Staunton a few years ago, it seemed like every restaurant in town had a bison burger. I didn't really know what advantages bison may or may not offer, but I knew it seemed exotic, so I ordered it all the time!
bourbon onions...I accidentally burned mine, but they were still a tasty addition, along with Swiss cheese and my favorite Boar's Head Pepperhouse Gourmaise.
Sean, of course, topped his with one piece of lettuce. God bless him and his simple tastes.