Tuesday, September 25, 2012
Beers and Breakfasts
On Friday, we went to our fave, County Grill. I had my new favorite pumpkin beer: Pumking! It is magically delicious.
Birch Bar in Norfolk, where we sampled amazing, difficult-to-pronounce and hard-to-find beers. I enjoyed this Gueza Lambic...a little sour, but still lovely. Another guy in our party had a chipotle porter and it was AMAZING. We followed up with dinner at Public House, where I learned that tempura-battered asparagus is fabulous and mac and cheese needs truffle dust.
here) at The Black Sheep. The restaurant specializes in subs, err...battleships, that once enticed Man vs. Food for an episode. As tempting as that was ...