Tuesday, July 10, 2012
Red Wine Hot Fudge Sauce
On Sunday night, I had a hankering for chocolate, but knew all I had in the house was the vanilla ice cream and baking chocolate. Then, I had a thought: what about a red wine chocolate sauce? As usual, the internet proved to me it could be done. Using this recipe by Food Coma as a guide, I whipped some up and had a rich Sunday sundae.
First, I chopped up about 2 cups of Ghirardelli baking chocolate.
I will note, I probably would've liked it an eensy bit thinner, so I'd suggest fiddling with the amounts of the ingredients until you get the right blend.