Remember when I was honeymooning with my new cheapie ice cream maker? Oh, the good old days. We were young and so in love. And then I tried to make sorbet.
The short version: I made sorbet and it is good. It is not, however, smooth or particularly scoop-able. Ready for the long version? Let's go.
I put the liquid mixture in the freezer for a while until I felt it was ready to add it to the pre-frozen machine. It got close to slushie level, but nowhere near sorbet. Eventually I just gave up in defeat and poured the mixture into my pint cartons (which I ordered from Amazon) and put two pints in my freezer.
By the way, do any of you have the KitchenAid mixer ice cream bowl attachment? Do you like it? What about the Cuisinart ice cream maker? I'm thinking I might have to upgrade someday, just to justify the purchase of pint cartons!