Start by bringing a cup and a half of chicken broth (I always use reduced sodium) to a boil.
While I did this, I cooked up a quick chicken breast, seasoning it with pre-mixed lemon pepper spices.
The orzo was good, but I made the mistake of being a little heavy-handed with the tomatoes, which were a little spicy. I also think it could have benefitted from some basil. Minus the chicken, a great side dish.