The bar is known for its wide selection of craft beers, and it's basically guaranteed most of them are ones you've never seen on a menu at any other bar. We sampled:
- Stillwater Spiced Saison: Jen sampled this beer, brewed in Maryland.
- Mead (sorry, I missed the name of it), which tasted like honey.
- Nogne-o Porter: I had this one. It was rich, with a great aftertaste and easy drinkability. No bitterness like some porters.
- Champagne cider, sampled by Erica. I missed the name, but it tasted like a sweeter version of Magner's (also known as Bulmer's depending on the country) cider.