Today is my husband Sean's birthday! Unfortunately we won't be celebrating today, because he has to work tonight and I have to cover an event. But we celebrated Saturday, or "Sean Day," in true Sean fashion, with Chinese food and a Deadwood marathon.
Last night, I tried to surprise him with Guinness brownies, but oh lawdy, was that a disaster. It was the first time in the history of my baking experiences that I tossed the batter.....it looked like oatmeal with flecks of chocolate. No idea what went wrong there, but I'm resolved to try again. Luckily, Sean's best trait is that he's unflappable and he didn't care one bit...especially because I had a spare box of Duncan Hines brownie mix to save the day.