Wednesday, December 22, 2010

From the Falls Test Kitchen

Prepare yourself for your new holiday entertaining classic: Jen's Artichoke Dip. This is so good, and you can seriously trick non-artichoke lovers into devouring it. Jen was kind enough to share her recipe with me yesterday, even though it will expose how easy her specialty is. Thank you for your selfless holiday giving, Jen!

Jen's Artichoke Dip
  • 1 can of medium artichoke hearts
  • 1 1/2 cup of grated parmesan cheese
  • 1 1/2 cup of mayonnaise
  • Paprika
  • Fritos
  1. Drain, rinse, pat, dry and chop the artichoke hearts.
  2. Mix artichoke hearts with mayonnaise and cheese.
  3. Place mixture in a pretty baking dish and sprinkle top with paprika and if you like, extra cheese.
  4. Bake for 15 minutes at 400 degrees.
  5. Serve with Fritos.
Seriously. We devoured this at the Outer Banks and I kept coming back for more at our wine club holiday party. It's easy peasy and everyone will ask for the recipe!

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