- Chicken breast is versatile and adaptable.
- You can take one down and freeze the rest.
- It's perfectly proportioned for cooking for one.
There is really only one bad thing about chicken breast: it gets SO BORING. Sure, you can spice it differently, but there's only so much you can do if you didn't prepare a marinade ahead of time.
So the other night, I decided to try Panko bread crumbs (I usually make my own) and while I was in that aisle, I noticed Old Bay sells Old Bay Bread Crumbs. That sounded delicious but also like a waste of $3 for something I hoped I could make myself.
I set up my usual assembly line: Flour with salt and pepper, beaten egg and a dash of milk, and panko crumbs mixed with Old Bay seasoning.
It totally worked! Old Bay + Panko crumbs = subtly spiced, super quick weeknight eating for one.