Bring a cup of dark brown sugar and two sticks of butter to a boil. It will look awesome, like lava.
Pour the toffee over saltines placed in a tin foil-lined pan. Bake at 400 degrees for about 5 minutes until toffee has set.
Pull the bakeware out and try not to burn your thumb like I did. Pour chocolate chips over the toffee and as they melt, spread the chocolate over the top.
Let the crackers cool, then put in freezer to get the chocolate hard.
I made these for movie night the other night and one of my guests shoved an entire cracker in his mouth. This is a bad idea. He said "Omg, this is just sugar." To which I said, "Well yeah."
You've been warned!