On Saturday, we ventured out to tiny (I mean TINY) Rescue, Virginia in Isle of Wight County to eat at Captain Chuck-a-Muck's, a seafood institution in the area. It's been featured on "Diners, Drive-Ins and Dives" and is the kind of place where you can dock your boat, pop up for crab cakes and hit the river for a day on the water.
We took a peek at the boats docked near the restaurant, before heading down to Smithfield for a quick trip through one of my favorite Wharf Hill Antiques.
Jamestown-Scotland Ferry. You drive your car right on and cross the James River, approaching Jamestown just as the colonists did! It's the best free boat ride around.
Blue Talon Bistro. Holly and I each ordered pot roast, which was so hearty and filling.
On the side, we had truffled French fries, and for dessert we went crazy (seriously, we felt sick from sweets) and split burnt sugar ice cream, creme brulee and chocolate mousse.
I'm such a picky eater that it was a big deal to add fish tacos to the list of things I enjoy. How bout you guys? Try anything new and delicious lately?