Erica agreed to buy the bottles, hide their labels and be the mistress of ceremonies. Lauren, who just DIY'd an AMAZING patio with her husband, agreed to host. And all of us showed up with our best hats on.
I found out, to my surprise, that I could accurately guess the reds, but was totally fooled by a sweet riesling that I was SURE was moscato. Obviously, I need to do more studying, wink wink.
Bon Vivant Market and picked up a selection of cheeses and cured meats. Inspired by a cheese plate she had at The Birch Bar, Lauren put out a little dish of honey to drip on the meat and cheese.
It was delicious. Seriously.