After finding our first choice restaurant was closed on Sunday, we decided to try Gosport Tavern, which ended up being a great choice! I had The Effingham, a sandwich of Virginia ham, green apples, brie and ale mustard. Every bite was delicious.
Sean, who is a bit of a burger connoisseur, was very impressed with his burger made with a mix of ground beef, chuck and short rib on a pretzel bun.
And I liked this vibrant rooster and especially loved the rough-hewn framing, by Charlie Tysver. The show certainly made me proud of where I'm from, and of the tradition of arts and crafts that is so much a part of living there.