Pork tenderloin can be so tricky. Just a little too long in the oven and you're chewing cardboard. I usually sear it, then roast, which locks in the juices. But on Sunday, I tried just slathering it in spices and roasting it and it was amazing. Here is how to make the easiest, most delicious and perfect pork.
- Preheat the oven to 350.
- I bought the "garlic" Smithfield tenderloin, so it already came with some flavor. I don't think that's necessary, but it didn't hurt.
- In a bowl, mix 2 tablespoons of cracked black pepper, grated parmesan, rosemary, thyme and then add a little garlic powder and1/4 teaspoon of salt.
- Pop it in the oven for one hour and go wrap presents. Seriously. That's it!
The pork was perfectly juicy and plenty flavorful. I topped mine with some leftover cranberry sauce and it was delightful! Easy peasy breezy.
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