I started these cookies at 10 p.m. Wednesday unaware that I was at the bottom of the sugar and flour jars. I trudged out to buy more sugar at CVS, dumped it in and then realized it wasn't supposed to be dumped in. So I just tossed it, felt bad for myself and started over Thursday.
I love lemon and I love cookies, so why not lemon cookies? Let's throw it down, shall we?
I zested the crap out of my lemon, then added to sugar and pulsed in the blender for about 2 minutes.
Any way, through some strenuous mixing, I managed to achieve pale and fluffy. I added one egg at a time, beating after each.
I also prepared the lemon glaze -- always delicious. Confectioners sugar + lemon juice = fabulousness.
I took balls of dough and rolled them into little ropes, connecting the ends to form little donut-shaped cookies. Popped them in the oven at 350 degrees for almost 18 minutes, until brown on the sides and bottom.
I zested the crap out of my lemon, then added to sugar and pulsed in the blender for about 2 minutes.
Then I was supposed to add the lemon sugar to 2 sticks of unsalted butter and mix until fluffy. Here is where it would have been really nice to have a KitchenAid standing mixer because I have made so many cookies that I literally was out of high-walled mixing bowls and had to use a smaller one, shielding the rims with my arms as though me and the bowl were dancing. Butter still flew everywhere and I knew better, but what was i supposed to do? Every other mixing bowl was occupied with dough or flour or glaze.
Any way, through some strenuous mixing, I managed to achieve pale and fluffy. I added one egg at a time, beating after each.
I then slowly added the flour mixture pictured at the top.
I also prepared the lemon glaze -- always delicious. Confectioners sugar + lemon juice = fabulousness.
I took balls of dough and rolled them into little ropes, connecting the ends to form little donut-shaped cookies. Popped them in the oven at 350 degrees for almost 18 minutes, until brown on the sides and bottom.
So all of that looked easy enough, right? So explain to me how I was making these cookies from 8 p.m. to 11 p.m.? Seriously, I have problems. I think part of it is the lack of proper tools, etc., so hopefully registering for wedding gifts will take care of some of these issues (hint hint!).
Have a great weekend ya'll, and try to enjoy the snow if you get stuck in the house. Sledding is the best thing ever and you should never forget it!
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