tag:blogger.com,1999:blog-3122421089458943277.post7972175845135287537..comments2024-03-19T10:33:44.350-04:00Comments on Newly Domesticated: Sausage-stuffed ZucchiniAmberhttp://www.blogger.com/profile/04191381685768246005noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3122421089458943277.post-15512893829293044502010-08-27T15:54:19.554-04:002010-08-27T15:54:19.554-04:00So I have an awesome zucchini recipe...its zucchin...So I have an awesome zucchini recipe...its zucchini spaghetti. If you have a mandoline slicer, use it, if not, get one! lol. Anyhow, slice the raw zucchini long-ways using the julienne piece (or you can do this all by hand, but make them really thin). Set aside. Do not cook the zucchini before hand, the meat sauce will soften it when you combine them. <br /><br />I make my own homemade sgetti sauce using 1 small can paste, 1 can of chicken stock, seasonings (thyme, rosemary, sage, etc) to taste. I put all that in a small sauce pan to start heating. In a frying pan I brown up meat (I use turkey, but whatever floats your boat works), add in about 3-4 cloves chopped garlic, 1/4 chopped onion, and red pepper flakes to taste (I use two shakes). Combine the sauce with the meat mixture and heat all the way through. Combine the meat sauce with the sliced zucchini and viola, a healthy spaghetti that is SUPER flavorful!Anonymoushttps://www.blogger.com/profile/07066146020427149679noreply@blogger.comtag:blogger.com,1999:blog-3122421089458943277.post-28892176778970375512010-07-11T11:11:14.297-04:002010-07-11T11:11:14.297-04:00I thought the same thing about the zucchini/garlic...I thought the same thing about the zucchini/garlic! I was thinking, 'more power to you, but goodness...' : )<br /><br />This looks good.Amandahttps://www.blogger.com/profile/00740669543398982613noreply@blogger.comtag:blogger.com,1999:blog-3122421089458943277.post-838756078505722482010-07-10T10:25:15.974-04:002010-07-10T10:25:15.974-04:00I totally thought that in your skillet those zucch...I totally thought that in your skillet those zucchini meat rounds were garlic cloves, and I was like holy crap yall had bad breath!ashleigh t.https://www.blogger.com/profile/16920035641155893716noreply@blogger.com