tag:blogger.com,1999:blog-3122421089458943277.post6586220857498183238..comments2024-03-19T10:33:44.350-04:00Comments on Newly Domesticated: Mojo Pork ChopsAmberhttp://www.blogger.com/profile/04191381685768246005noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3122421089458943277.post-28679021357398801892009-07-30T20:24:15.626-04:002009-07-30T20:24:15.626-04:00Yes, Gina, I've heard they undercook it and se...Yes, Gina, I've heard they undercook it and sear the outside with a heat gun, not unlike the kind used to shrink-wrap things.theshehttps://www.blogger.com/profile/06406703046524315073noreply@blogger.comtag:blogger.com,1999:blog-3122421089458943277.post-78768681151846102282009-07-30T12:27:03.746-04:002009-07-30T12:27:03.746-04:00It's a little tricky getting a good sear on a ...It's a little tricky getting a good sear on a pork chop. But with all the sugar in that marinade, I'm surprised you didn't get more browning than you did. Maybe try using a little more heat next time?Joehttps://www.blogger.com/profile/09949709417060858893noreply@blogger.comtag:blogger.com,1999:blog-3122421089458943277.post-86251255240772241072009-07-30T12:03:30.161-04:002009-07-30T12:03:30.161-04:00they probably air brush... plus i've heard tha...they probably air brush... plus i've heard that they undercook meats for photo's in order to preserve juicinessgina-momnoreply@blogger.com